All green bags are transferred to the composting facility where they are opened mechanically and screened for non-compostable material. The organic material is thereafter composted indoors up to 60 days where temperature, moisture content, pH, and other factors are monitored and can be controlled. The compost is then transferred to outdoor windrows for maturation before it is tested and classified. 

In 2019 Eco360 produced over 10,000 tonnes of compost.